I was pretty mad that BlatherMunch didn't get the scoop that John McCain's latest wife, Cindy's "family recipes" were lifted right off the Food Network website. Tell you the truth: Cindy's Ahi with Napa Cabbage Slaw, or Farfalle with Turkey Sausage, Peas and Mushrooms just didn't feel like home cookin' to me, even though the happy homemaker is a blonde cougar and wildly rich heiress married to a Republican U.S. Senator.
But other bloggers got the story first, and we're hoping it just might be what Democrats need to tip the election from the futzy warmonger and his plagiarizing and -- dare I say -- elitist wife.
Food matters, people!
Too bad the McCain campaign put on airs instead of sticking to the Senator's BBQ ribs which would have kept it real for the hoi polloi. His BBQ wouldn't need plagiarizing or publicizing for that matter: the McCain-horny press have already done all the heavy lifting. This McCain fellation from CBS News’ Dante Higgins at a McCain patio party a few months ago:
McCain wore a white sweatshirt with a silk-screened family photo on it, sunglasses, a green baseball cap and blue jeans. As grillmaster, he looked like the all-American dad, with a
story for every spot in the house. He explained that he loved to grill because it was social. He said it gave him something to do with his nervous energy while everyone could enjoy food and drink.
He shared his recipe for “practically” fat-free ribs. He rubs a salt, pepper and garlic powder mixture onto the ribs along with lemon and cooks them for an hour and a half to allow most of the fat to fall off. Fat-free or not, the ribs lived up to the hype. After three servings, I’m confident in reporting they were succulent and flavorful.
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