The late Emmet Watson, always published his Thompson Turkey recipe this time of year; NPR's Susan Stamberg offers her mother-in-law's cranberry relish. Hillary Clinton touts the Chocolate Chip Cookies she famously doesn't make; Slade Gorton has his Warm Crab Dip; and the Bush Family their Zuni Stew.
These are beloved family traditions and the Bla'm Fam has one of it's own- which we're presenting by acclamation for the third year. We created it with a nod to the dubious genre of "family holiday favorites." As with all such recipes- it's the sentiment, not the taste (or taste) that endears it.
There's no "right ' way to make this favorite- it's made truly from the "left" overs found in any liberal holiday pantry.
CHEF MICHAEL'S STRAWBERRY TURKEY JELLO PRETZEL SALAD
3 tbsp. sugar
2 c. crushed pretzels
1/4 c. melted butter
1/2 c. powdered sugar
10 oz. cooked leftover turkey
8 oz. pkg. cream cheese
8 oz. carton Cool Whip
2 c. miniature marshmallows
6 oz. pkg. strawberry Jello
2 1/2 c. boiling water
Mix together sugar, melted butter and crushed pretzel sticks. Press into 9 x 13 pan and bake 15 minutes at 350 degrees. Set aside to cool. Soften cream cheese; add powdered sugar and cream well. Fold in dessert topping and marshmallows. Spread over pretzel crust. Mix Jello in boiling water. Stir in turkey. When slightly thickened, pour over cream cheese layer. Place in the refrigerator until set. Serves 8 to 10.
Now I understand the "trail of tears." Truly revolting, Michael
Posted by: mankowitz | November 22, 2007 at 12:23 AM
Sounds more like something right-wingers would eat. Food like this is why we go out for Thanksgiving dinner.
Posted by: sexpak | November 22, 2007 at 12:28 AM
definitely not kosher
Posted by: Sal Comida | November 22, 2007 at 02:15 AM
Bla'M, I believe you have surpassed my all time fave salad...fruit cocktail, cool whip and Chef Michael's secret sweetness. Thanks for all you do!
Posted by: fremont | November 23, 2007 at 01:25 PM
Heh. We were thinking along the same lines. I too posted a link to the Thompson Turkey on the 22nd. It's not Thanksgiving without reading that recipe.
Now, eating it -- that I've never done. But the recipe itself is what kicks off the holiday season, as far as I'm concerned.
Posted by: litlnemo | November 24, 2007 at 01:45 AM
Bleah...
Posted by: Dana | November 25, 2007 at 01:47 PM