Two fer baking - another birthday to celebrate and testing recipes for a friend!
Ham and cheese biscuits with fresh rosemary. One of our four plants survived this snowy winter.
For a few years, I volunteered at "Taste Washington" - the annual extravaganza of wine and food. Volunteering = helping the wineries and restaurants unload their wares and getting them into the venue (there were a few.) We also helped set up the place, did greetings, handed out gift bags, and someone must have helped clean up. The event itself, pretty spendy, never held that much interest for me. I liked trying all the food bites, but after tasting and spitting a half dozen wines (of the 500 or so on offer) I was done. If they did not sell out - you could still hustle down to the QWest Event Center this afternoon and support this event. I'd head straight to Dahlia's table for the roast suckling pig and Cadence and Quilceda Creek for whatever they are pouring. And don't forget the dessert and chocolate tastings, with all those late harvest wines.
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